AgTech and food

Our vision

The food industry faces unprecedented challenges. Consumers are concerned about health, sustainability and animal welfare, ask for more transparency and want more personalised products. At the same time, pressure on food prices has never been greater, in a context of crisis and inflation.

The food industry remains highly competitive, and every player must keep adapting to stand out and meet consumer expectations. New players and innovative agtech start-ups are also seizing the opportunity to emerge and challenge the historical leaders.

The industry can draw on many data sources, on supply, sales and consumers, to support this inevitable transformation. A successful data strategy and the use of artificial intelligence make it possible to stay competitive by reducing costs, increasing revenue and meeting new consumer expectations.

Our offer

Our work covers a broad spectrum of the agtech and food value chain, from agriculture to food services, with a constant focus on delivering impact with state-of-the-art solutions. Topics include:

• Supply chain optimisation: getting the most value out of the industrial production processes and supply chain of large cereal cooperatives, using digital twins and satellite imagery.
• Carbon impact measurement and reduction: defining the methodology to collect and measure environmental impact, and managing the reduction strategy to meet environmental commitments.
• Pricing compliance and optimisation: defining an end-to-end pricing strategy that ensures compliance and sets the right item-level prices based on cost, competition and consumer demand, to increase revenue and margin.
• Demand forecasting: forecasting footfall and product demand from historical sales and third-party data (satellite, location, weather, etc.) with advanced time series models, to drive revenue and optimise costs.